vegetables kookoo (Kookoo Sabzi)

Ingredients: (4 servings)

• Vegetables (parsley, dill, coriander, fenugreek): 1 kg
• Egg: 4
• Barberry: 1 spoon (optional)
• Crushed walnut: 2-3 spoons (optional)
• Oil
• Salt
• Black pepper
• Turmeric

Directions:
Wash vegetables and chop finely.
Add eggs, barberries, crushed walnuts, salt, pepper, turmeric and mix completely.
Pour oil into the pan, when oil become hot, pour mixed ingredients to oil and flatten the surface (can use back of spoon).
Place the pan’s lid on and let cook with low heat for 10 min, when kookoo is cooked under.
Cut into four places radically; turn over pieces until cook for another 10 min.
This Iranian dinner food can be more delicious if serve with bread and salad or yogurt.