persian food- (poore seeb-zamini)

Ingredients: (4 servings)

• Potato: 1 kg
• Milk: 1 glass
• Butter: 2 spoons
• Salt

Directions:

Wash potatoes, pour into the pot, add 2-3 glasses of water and after boiling, place the pot’s lid on and cook for 20 min.
When potatoes become cool, peel and crush them (can use the back of spoon), until potatoes become very soft.
Pour potatoes into the pan and put over the low heat and add milk very slowly to potatoes while stirring until become absorb by potatoes completely, then add butter.
This delicious Iranian food is ready for serving.