persian food - Prune stew ( Khoresht Aaloo)

Ingredients: (4 serving)

• Chicken: 750 grams
• Pitted prunes: 400 grams
• Onions: 3
• Potatoes: 2 big
• Oil
• Salt
• Pepper
• Tomato past: 2 spoons

Direction:
Soak pitted prunes in the cold water for 15 min.
Cut onions in small pieces and fry, add turmeric, after onions golden add pieces of chicken, after chicken fry pour 2 glasses of water, then add pitted prunes and let boil slowly for 1 hour.
Cut potatoes in thinly pieces and fry.
Add potato past, salt and pepper to stew and let boil for 30 min.
Add fried potato to stew.
This delicious stew can serve with white rice.