Ingredients: (4 servings)
- Spinach: 1/5 kg
- Egg: 3-4
- Parsley: 200 grams
- Coriander: 200 grams
- Fenugreek: 200 grams
- Tareh (garlic chives): 200 grams
- Onion: 2
- Lime juice: 2 spoons
- Salt
- Black pepper
- Turmeric
- Oil
- Water
Directions:
First wash vegetables (parsley, coriander, fenugreek, garlic chives) and chop them, then fry.
Cut onions in small pieces, wash spinach and cut in 2-3 parts and add to onions and fry.
When spinach fry, add fried vegetables and then pour 2 glasses of water and salt, put pan’s lid on and let cook for 30 min.
Add lime juice and break eggs into spinach (don’t mix), only let eggs cook completely
During egg cooking add black pepper to stew.
This delicious Iranian food can serve with white rice..
First wash vegetables (parsley, coriander, fenugreek, garlic chives) and chop them, then fry.
Cut onions in small pieces, wash spinach and cut in 2-3 parts and add to onions and fry.
When spinach fry, add fried vegetables and then pour 2 glasses of water and salt, put pan’s lid on and let cook for 30 min.
Add lime juice and break eggs into spinach (don’t mix), only let eggs cook completely
During egg cooking add black pepper to stew.
This delicious Iranian food can serve with white rice..
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