making Fesenjan stew (Khoresht Fesenjan)

Ingredient: (6 serving)

• Chicken pieces: 1-1.50 kgs
• Ground walnuts: 500 grams
• Onions: 3-4
• Pomegranate past: 3-4 spoons, (pomegranate juice: 2-3 glasses)
• Sugar: 4-5 spoons (if you want more sweet can use more sugar)
• Oil: ½ cup
• Salt
• Turmeric

Direction: (Iranian food recipe)
Cut onions in small pieces and fry in the oil, add turmeric, after onion golden, add ground walnuts and pour water, after boiling turn down the heat and add salt, pomegranate past or juice, then pour sugar, let slowly boil for 1-1/2 hours.
Add salt to chickens and fry. Pour chickens in the stew and let boil very slowly for ½-2 hours, until the walnuts oil comes up.This delicious stew can serve with white rice.