iranian food - Chicken kookoo (koo koo morgh).

Ingredients: (4 servings)

• Chicken: 600 grams
• Egg: 3-4
• Onion: 3-4
• Fresh lime: 1-2 spoons
• Saffron: ½ teaspoon (optional)
• Oil
• Salt
• Black pepper
• Turmeric

Directions:

Peel and cut onions in slices and fry in the oil until become slightly golden.

Cut chickens into small pieces and fry with onions on both sides until color change, then add black pepper, salt and turmeric and 1 glass of water, let cook with low heat about 15-20 min until a little of water remained.

Let chicken become cool, remove the bones and chop the meat completely.

Dissolve saffron into 3 teaspoons of warm water.

Add eggs to chicken (with remained of water) and then pour salt, black pepper, saffron and lime juice and mix them completely.

Pour oil into the pan until become hot, turn down the heat and pour mixed chickens and eggs into it, flatten in the surface with back of spoon and let cook with low heat for 5-10 min.

Cut into 6 pieces radically, turn over and let cook for another 5-10 min.

This dinner food can be more delicious if serve with yogurt.