Pomegranate stew (Khoresht Anar)

Ingredients: (4 servings)

• Pomegranate’ seed: 3 cups
• Egg plant: 500 grams
• Garlic: 100 grams
• Sugar: 1 spoon
• Oil
• Water
• Salt
• Turmeric

Directions:
Peel garlic’s and cut in small pieces.
Fry garlic’s with oil in the pan, add turmeric, add pomegranates’ seed , then pour 1 glass of water. Pour 1 teaspoon salt and place pan’s lid on and let cook very slowly for 15-20 min.
Peel egg plants and cut thinly, add salt and then fry them.
Pour sugar in the stew and then add egg plants. After 5 min stew is ready.
This delicious Iranian food can serve with white rice.