Iranian cooking- tomato with egg (omlet)

Ingredients: (4 servings)

• Tomato: 500 grams
• Egg: 3
• Onion: 2-3
• Garlic: 100 grams
• Oil: 1/3 cup
• Salt
• Black pepper
• Turmeric

Directions:

Peel and cut onions and garlic in small pieces.
Pour oil into the pan and add garlic and onions, fry until the color change to golden, add turmeric.
Peel and cut tomatoes in pieces and add to pan, pour salt and place the pan’s lid on, turn down the heat and let cook for 10-15 min.
Break eggs in tomatoes and pour black pepper, mix them completely.
Cook for 5 min and omlet is ready.
This Iranian dinner food can serve with bread.